This drink combines the residues proceeding from the grapes of the Ribeiro, with the aromatic crushed natural coffee of the own Brazil. Character and sweetness, everything in a liquor.
Liquor of high graduation, it is in the habit of ranging between los37 º-50 º depending on his use and taste to consume it.
Mixture of lacteal components and residue of creamy consistency is this cream of excellent aroma and density..
Grass Luisa, orange blossom, courts of orange, anise, mint, mint are some of the aromatic grasses give to this liquor his characteristic and exquisite delicate and fresh flavor.