Following the same method of production of our cream with residue and combining them with the coffee of Jamaica and toffe, we achieve this delicious cream.
Our cream with residue is elaborated by means of technologies of maceration and boiling inherited from our forbears, using products of the first quality.
Following the same method of production of our cream with Residue, combining it with the prestigious Swiss chocolate and softened cherries. Of dense texture. Olfactory tastes to aromas of chocolate and cherries.
More than twenty different grasses and aromatic seeds, they are softened in unmatured brandy to obtain our valued liquor of grasses