This drink combines the residues proceeding from the grapes of the Ribeiro, with the aromatic crushed natural coffee of the own Brazil. Character and sweetness, everything in a liquor.
LIQUOR CHOCOLATE AND CHERRIES new product to market: chocolate cream and cherries. This is a low alcohol liquor. Delicious cream prepared using the same manufacturing process that is used with our exquisite cream liqueur.
Mixture of lacteal components and residue of creamy consistency is this cream of excellent aroma and density..
Grass Luisa, orange blossom, courts of orange, anise, mint, mint are some of the aromatic grasses give to this liquor his characteristic and exquisite delicate and fresh flavor.
Residues and honeys proceeding from the same region of the Ribeiro grant to this liquor, the warmth of the flavor and the aroma of the nectar made by the bees.
Liquor of high graduation, it is in the habit of ranging between los37 º-50 º depending on his use and taste to consume it.
It is a liquor, which alcoholic content is understood between 25 and 30 % of the volume, obtained by the maceration of endrinas, fruit of black - bluish color of the endrino (Prunus spinosa), in aniseed-flavoured unmatured brandy.
The liquor tart of almond wants to evoke to the Tart of Santiago with an aromatic touch of cinnamon and lemon.
Fruit of the distillation of residues of the Ribeiro and of the incorporation of candy this liquor is characterized by his specially sweet flavor