Fruit of the distillation of residues of the Ribeiro and of the incorporation of candy this liquor is characterized by his specially sweet flavor
It is a liquor, which alcoholic content is understood between 25 and 30 % of the volume, obtained by the maceration of endrinas, fruit of black - bluish color of the endrino (Prunus spinosa), in aniseed-flavoured unmatured brandy.